"Consumers have been telling us that artificial colors and flavors are
becoming a decision factor when they're making food purchases,” said Leslie
Mohr, nutrition, health and wellness manager for Nestle. Although consumers will be aware that the artificial vanilla in their Crunch
bar was swapped for natural vanilla, Nestle insists the change will not affect
their ability to produce standard chocolate."When making these changes to more than 75 recipes, maintaining the great taste and appearance consumers expect from the chocolate brands they know and love is our No. 1 priority," said Mohr.
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